We are back in the kitchen with new seasonal sweets for you to enjoy and quite a few new venues where our chocolates can be found. The January Chocolate Club is in full swing with treats that reflect the season available exclusively for Chocolate Club members. Feast your eyes on this month's Chef's Choice:
- Caramelized White Chocolate - Valrhona Ivoire with warm tones of butterscotch and dulce de leche
- Hot Chocolate - Winter classic has dark chocolate ganache flavored with a hint of creme de cacao and topped with handmade marshmallow
- Vanilla – A dark chocolate ganache infused with fresh vanilla bean
- Cayenne / 5 Spice – A savory dark chocolate ganache flavored with Chinese five spice and the heat of cayenne
- Honey Caramel - Floral tones of wildflower honey in a soft caramel, balanced with
- fleur de sel
- Passion Fruit - A white chocolate ganache with the tart and tangy presence of passion fruit
- Confection of the Month: Maple Bourbon Pecan Clusters
Should you feel that you just can't be left out this month, you can still join the January Chocolate Club, but you have only a short few days. The deadline for this month is January 9
th at the stroke of midnight. Click
here to become a member.
Local FindsWe are starting to pop in on local neighborhood shops and make ourselves at home. Look for us at
Formaggio Kitchen in Cambridge. On the shelves they'll have bags of confections, and 9 piece boxed collections of both our Three Teas and Caramel Trio. Behind the chocolate display case, you'll find individual bonbons available a la
carte. Grab a bottle of Champagne, some cheese and wine, a selection of
charcuterie and a baguette and you have the perfect last minute feast!
A little closer to the source, our local bean to bar chocolate friends,
Taza Chocolates, will be selling a classic truffle that we have made for them with a
ganache based on
Taza’s 70% Stone Ground Chocolate, hand dipped in
Taza 80% dark. It's fruity and dark with delicious tones of cherries. The truffles can be found at
Taza's new retail shop downstairs from our kitchen at 561 Windsor St.
Somerville. They'll also have samples of all their chocolates, and take a peek through the windows at their expanded production facility!
In the NewsPublic Radio Kitchen"New
Sweety in Town - Fate threw Elaine
Hsieh and Catharine Sweeney together over ten years ago when a mutual friend asked them to make a wedding cake (their first). The two are still talking, and they’re even in business together with the brand
spankin’ new Elaine
Hsieh Chocolatier in
Somerville. Check out these beautiful chocolates (did I mention there’s a monthly chocolate club membership?)."
Weekly Dig"
SOMERVILLE AS HERSHEY: IS THAT A LOCAL FIRST AMUSEMENT PARK? - In October,
chocolatier extraordinaire Elaine
Hsieh set up shop on
Taza’s second floor. She, along with
cofounder Catharine Sweeney, makes confections that fall just a smidgen short of adultery in guilty bliss. Their Pecan Clusters ($18.95), dripping with dark chocolate and bourbon-infused caramel, are the closest you can come to absolutely ecstasy without oxygen deprivation."
Celebrate WinterMany local food folks are celebrating because on Saturday, January 8
th the
Somerville Winter Farmer's Market makes its
début. Come visit us at the
Somerville Winter Farmer's Market, January through March, 2011! The market will be held at the
Arts at the Armory building.
