Edible Boston Tells Our Story

We were so excited to be featured in the Winter Edition of Edible Boston! Here is a preview of the article, but be sure to check out the entire issue full of local treasures and seasonal favorites.
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EHChocolatier

By Andrea Pyenson, Edible Boston

"They met over a wedding cake. When a mutual friend asked Elaine Hsieh and Catharine Sweeney to make the dessert for her nuptial celebration, the women—who did not know each other at the time—could not have predicted the eventual outcome: that 12 years later they would form EHChocolatier, producing artisanal chocolates and bonbons in the Somerville building that also houses Taza Chocolate and Fiore di Nonno cheese." Read More..