So many flavors - so little time

As we begin to sort out the "master list" of chocolates that we'll be offering this coming fall, I've come to realize that this is in fact ludicrous.  We have our favorites, reliable go to's, like the star anise, salted caramel, cayenne and five spice, orange zest, lavender honey, and such.  But then, we get together and try new ones like this past week's batch - sesame brittle (photo left), anise honey, maple syrup. Or the week prior - white chocolate w/ meyer lemons and fresh mint, peppermint tea, peanut butter . All excellent, delightful flavors and well received, "best yet", as noted by our test tasters. I guess our master list will have to wait - we will offer the "chef's choice" for our members each month, whatever and where ever our inspirations take us.