It's a big piece of chocolate - yes, I'd say about one and a half square, and no, it's not toffee. Burnt caramel ganache with fleur de sel sprinkled on top. It really brings out the caramel flavors and leaves that long delicious aftertaste, like you just have to take another bite, then another, then - oh - so sad, it's all gone. And you just have to have the right amount of salty to sweet...oh, there goes another test batch. Not sure how this would fit in our boxes, but we just had to try a big one once.
No comments:
Post a Comment